It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New BGE owner, how to cook a good burger?
I just got my BGE seated on the new patio and over the weekend cooked up some bone on chicken breasts and burgers. The chicken was very moist but I'll need to work on my technique to get a nice crispy skin, I don't expect this to be too difficult.
For the burgers, I'm used to a weber charcoal grill with a hot direct fire. For my BGE cook I used a riser ring (probably a mistake) and the grill running at 500 degrees. I didn't get the sear on the burgers I was expecting at 500 and found it was difficult to tell when they were done since the dome was closed while they were on. How do you guys cook your burgers?
Thanks in advance!