We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Did my first pizza last night. Dough made using a WildTree mix. Wife and I prefer a white sauce so I picked up a garlic/parmessan sauce. Put some leftover chicken (from a previous spatchcock) some bacon and diced tomatoes. Used the platesetter legs up, grate on top of that with a further homemade raised grate on top of that then the BGE pizza stone. Put the stone up inside the dome nicely. Heated it up to 550 and gave it a bit for the stone to come up to tent. Only took about 6-7 minutes to bake. It was so good. Definitely have to get a peel in the near future.