Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Advice needed on 3.5 lbs whole grouper cook

Picked up a 3.5 lbs strawberry grouper on the way out of town yesterday at a seafood market in Holden Beach, NC. Could definitely use some pointers on how to prepare it. The fish came gutted and scaled. I was thinking about wrapping it in bananna leaves like the BGE cookbook recommends for the snapper cook. Any thoughts from you guys would be greatly appreciated.

 "Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"

Med & XL

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