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From fail to victory
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tamu2009
Posts: 387
Well the wild hog shoulder was a huge fail. Been wanting to do a meat loaf for the first time and had some ground sirloin and ground turkey in the freezer.
50/50 beef/turkey with some onions and red pepper. Seasoned with worchorstshire salt pepper garlic and DP Raging River. Put a mixture of Sweet Baby Rays and ketchup on top and smoke with mesquite for somewhere around an hour at 375 until 165 IT.
First meatloaf I've ever made and the first one I haven't had to use ketchup on. SWMBO loved it and it turned an otherwise mediocre Memorial Day into a pretty decent one.
50/50 beef/turkey with some onions and red pepper. Seasoned with worchorstshire salt pepper garlic and DP Raging River. Put a mixture of Sweet Baby Rays and ketchup on top and smoke with mesquite for somewhere around an hour at 375 until 165 IT.
First meatloaf I've ever made and the first one I haven't had to use ketchup on. SWMBO loved it and it turned an otherwise mediocre Memorial Day into a pretty decent one.
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LBGE 2013 - MiniMax 2015 - Seemingly every accessory the fine folks at CGS sell - Fightin' Texas Aggie till I die - Gig 'Em - Located in the bright lights of DallasComments
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I put some zucchini on the top rack and they turned out terrible. They don't like smoke...------------------------------------------------------------------------LBGE 2013 - MiniMax 2015 - Seemingly every accessory the fine folks at CGS sell - Fightin' Texas Aggie till I die - Gig 'Em - Located in the bright lights of Dallas
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Great save! It's not how many times you fall down, it's how many times you stand back up and start drinking again....or something like that.
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