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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

From fail to victory

Well the wild hog shoulder was a huge fail. Been wanting to do a meat loaf for the first time and had some ground sirloin and ground turkey in the freezer.

50/50 beef/turkey with some onions and red pepper. Seasoned with worchorstshire salt pepper garlic and DP Raging River. Put a mixture of Sweet Baby Rays and ketchup on top and smoke with mesquite for somewhere around an hour at 375 until 165 IT.

First meatloaf I've ever made and the first one I haven't had to use ketchup on. SWMBO loved it and it turned an otherwise mediocre Memorial Day into a pretty decent one.
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LBGE - Custom Table - CGW Swing Grate - Fastest Thermapen you can't see because it's camo- Been e-gging ever since 2013! - Fightin' Texas Aggie till I die - Gig 'Em - Located in the bright lights of Dallas

Comments

  • tamu2009tamu2009 Posts: 231
    I put some zucchini on the top rack and they turned out terrible. They don't like smoke...
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    LBGE - Custom Table - CGW Swing Grate - Fastest Thermapen you can't see because it's camo- Been e-gging ever since 2013! - Fightin' Texas Aggie till I die - Gig 'Em - Located in the bright lights of Dallas
  • SpaightlabsSpaightlabs Posts: 520
    Great save! It's not how many times you fall down, it's how many times you stand back up and start drinking again....or something like that.
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