Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

From fail to victory

Well the wild hog shoulder was a huge fail. Been wanting to do a meat loaf for the first time and had some ground sirloin and ground turkey in the freezer.

50/50 beef/turkey with some onions and red pepper. Seasoned with worchorstshire salt pepper garlic and DP Raging River. Put a mixture of Sweet Baby Rays and ketchup on top and smoke with mesquite for somewhere around an hour at 375 until 165 IT.

First meatloaf I've ever made and the first one I haven't had to use ketchup on. SWMBO loved it and it turned an otherwise mediocre Memorial Day into a pretty decent one.
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LBGE - Custom Table - CGW Swing Grate - Fastest Thermapen you can't see because it's camo- Been e-gging ever since 2013! - Fightin' Texas Aggie till I die - Gig 'Em - Located in the bright lights of Dallas

Comments

  • tamu2009tamu2009 Posts: 231
    I put some zucchini on the top rack and they turned out terrible. They don't like smoke...
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    LBGE - Custom Table - CGW Swing Grate - Fastest Thermapen you can't see because it's camo- Been e-gging ever since 2013! - Fightin' Texas Aggie till I die - Gig 'Em - Located in the bright lights of Dallas
  • SpaightlabsSpaightlabs Posts: 503
    Great save! It's not how many times you fall down, it's how many times you stand back up and start drinking again....or something like that.
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