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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Memorial Day and Recent Cooks (pics)

ChubbsChubbs Posts: 3,588

Been really busy lately with work, but still been cooking. Here are a few recent cooks. The shrimp recipe was borrowed ("copied") from @NecessaryIndulgences blog and boy was it killer. Paired the shrimp with some couscous with scallions and tomatoes. Kobe beef sliders on the mini were great. Topped with my homemade bacon and some sharp white cheedar cheese I smoked. The mini is a machine.

Today for memorial day, I lit the egg at 11am and prepped some wings. Went with a ranch hot sauce-- thanks @Dyal_SC. Second time making it and just as good as I remembered-- I did tweak it a bit though. Had my sister in law over for dinner tonight and I prepared herb crusted pork loin with proscuitto wrapped asparagus bundles and quinoa. The herbs were from my garden--- rosemary, lemon thyme, parsley, and basil. Made a paste with the herbs and a garlic infused EVOO. Hope everyone had a great day.... Thanks for looking....

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Columbia, SC --- LBGE 2011 -- MINI BGE 2013

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