Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Bacon burger dog

TjcoleyTjcoley Posts: 3,528
Anyone ever make these? From an old Bill Cosby episode. My brother made some today - no pics - not on Egg - but it apparently did happen. Partially slice through a hot dog and insert some cheese. Wrap the dog in a flattened hamburger patty, then wrap the whole thing in bacon. Indirect til cooked through, then direct to brown. On the menu soon. Solves the problem of 'Do I want a hot dog or a burger'.
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

Comments

  • bud812bud812 Posts: 1,839
    Tjcoley said:
    Anyone ever make these? From an old Bill Cosby episode. My brother made some today - no pics - not on Egg - but it apparently did happen. Partially slice through a hot dog and insert some cheese. Wrap the dog in a flattened hamburger patty, then wrap the whole thing in bacon. Indirect til cooked through, then direct to brown. On the menu soon. Solves the problem of 'Do I want a hot dog or a burger'.
    One of each please.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • bigphilbigphil Posts: 1,390
    never heard of it but sounds tasty 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • GriffinGriffin Posts: 7,650
    It's been years and years and no pictures. I've tried to remember what they were called on another forum....something like heart attack burger dogs or triple by-pass something or others. Pretty sure I couldn't get this cook past SWMBOed.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • lewisj82lewisj82 Posts: 184
    I watch these guys videos, and rarely do anything they try. Showed it to my brother and his 13 year old, who is eating him out of house and home destroyed three of them.


    BGE XL- Tomball, TX

    "Well let me just quote the late-great Colonel Sanders, who said, "I'm too drunk to taste this chicken" - Ricky Bobby
  • SmokeyPittSmokeyPitt Posts: 9,820
    Sounds great to me!  I would give it a try.  Puddin pops for dessert. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    Haven't made one of those in almost 20 years (my son and i used to eat them). I'd slice the hotdog in half and put it on top of the hamburger patty topped with bacon and cheese.

    Here's a clip from the Cosby Show:


    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • calikingcaliking Posts: 10,734
    Damn it sounds good. Maybe when SWMBO is out of town...

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • DieselkWDieselkW Posts: 869




    Saw this on Facebook, thought I'd give it a whirl.

    Indianapolis, IN

    BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe. 

    Drive a few hundred miles in any direction, and the experience changes dramatically. 



  • CincyEggCincyEgg Posts: 93
    Any time you can pack extra fat and calories into something that's already tasty, it's gonna be good, haha.
  • FockerFocker Posts: 7,825
    I have ground all beef dogs, bacon, and chuck for All American burgers at the campground over the Fourth last year.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • JethroVAJethroVA Posts: 968
    Looks like the cardiologists are gonna be busy.  
    Richmond, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. No FireWires Yet. Hoping to win some soon.
  • jabamjabam Posts: 1,633
    I cooked these last year. They had no cheese, but I have done some with cheese since. 
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
Sign In or Register to comment.
Click here for Forum Use Guidelines.