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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Today's (easy) Steelhead Cook. Pics

JRWhiteeJRWhitee Posts: 1,678
After yesterday keeping the Egg in overdrive. I fired it up to 350 with some Alder chips, soaked some cedar planks, seasoned some Steelhead Trout (faux Salmon) with Pike Place Rub I picked up in Seattle and glazed one of them with 3 tbs Jack Daniels, 3 tbs brown sugar and 4 tbs dijon mustard. Grilled the fish for about 15 minutes to 135 degrees and it was gone in 10 minutes. Sides were left over from last nights cook, BBQ Beans and Grilled Veggies. Finished just in time for some Hockey c'mon Blackhawks need to force a game 7. Thoughts and prayers are with all who are serving, have served and have fallen.
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Large BGE 2006, Small BGE 2014, Adjustable Rig R&B, PSWoo3, Thermapen.
Weber Gasser for the Wife. 
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia
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