Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Today's (easy) Steelhead Cook. Pics

JRWhiteeJRWhitee Posts: 2,545
After yesterday keeping the Egg in overdrive. I fired it up to 350 with some Alder chips, soaked some cedar planks, seasoned some Steelhead Trout (faux Salmon) with Pike Place Rub I picked up in Seattle and glazed one of them with 3 tbs Jack Daniels, 3 tbs brown sugar and 4 tbs dijon mustard. Grilled the fish for about 15 minutes to 135 degrees and it was gone in 10 minutes. Sides were left over from last nights cook, BBQ Beans and Grilled Veggies. Finished just in time for some Hockey c'mon Blackhawks need to force a game 7. Thoughts and prayers are with all who are serving, have served and have fallen.
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Large BGE 2006, Mini Max 2014 
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia




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