Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Today's Cook! (Pics)

AltonAlton Posts: 431
Just had an itch that needed to be scratched. 2 7oz warm water lobster tails. Simple butter, garlic , and onion powder basting. Salt and pepper. Fantastic! Buglers for my daughters. They don't know what they're missing
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PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

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