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Chicken thighs

bigphilbigphil Posts: 1,390
i wanted to do chicken bombs tonight but i pulled boneless thighs from the freezer rather than breasts .The thighs didnt look like a good candidate for bombs .So i went raised direct @400 dome rubbed with birds and bones by the slabs and glazed with momma's famous pineapple BBQ sauce .The sauce was very different and imho way better on chicken than the normal BBQ sauce it had a nice sweet heat to it .
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.


  • Doc_EggertonDoc_Eggerton Posts: 5,095
    Excellent.  We do these a lot, usually marinated in teriyaki.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

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