Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Butts are on and breaking in a new "hand"

I am making pork butts to take to a customer tomorrow. I thought this would be a good opportunity to introduce my 6 year old son to the finer arts of cooking. (thanks for the inspiration @EddieK76). We got the day started with some Pigshots for an appetizer for a lunch cookout at some friends house. Then started the butts when we returned. Rubbed with a homemade paprika based rub. Cooking around 225 grate. Went on at 3:00 and hope to pull around 7:00 in the morning just in time to FTC and make the 90 mile drive to the customer's shop.
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LBGE and recently added SBGE
Columbus IN


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