Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Length of coal burn time

JebpotJebpot Posts: 343
Egg still blows me away. Started grill at 9:30pm Saturday. Put 2 8# butts on took them off at12:00 pm on Sunday. Left grill running at low temp. Than put on drunsticks, bake beans , poppers, grilled onions, pork shots around 4 pm and a little later 2 #,s shimp. Also had some of the butt. And wife made macaroni salad and homemade guaomaola dip. Finished grilling around 7 pm with the lump I started with the night before.

XL and Small

Chattanooga, TN



  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    That's some great looking food @Jebpot
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
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