Egg still blows me away. Started grill at 9:30pm Saturday. Put 2 8# butts on took them off at12:00 pm on Sunday. Left grill running at low temp. Than put on drunsticks, bake beans , poppers, grilled onions, pork shots around 4 pm and a little later 2 #,s shimp. Also had some of the butt. And wife made macaroni salad and homemade guaomaola dip. Finished grilling around 7 pm with the lump I started with the night before.
XL and Small