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Yellow Fin

Fresh caught tuna yesterday off North Carolina . Grilled tuna tonight.
Chesapeake, VA

Comments

  • hapsterhapster Posts: 7,204
    Love love love tuna!!!

    Can't wait to see how this turns out
  • funny- I was just thinking about doing this again tonight. I have some sashimi grade ahi burning a hole in my freezer. That thread is funny. I wonder if Little Steven ever figured out what those japanese characters meant..... :-c

  • calikingcaliking Posts: 7,148
    That sounds like a good dinner in the making. Love tuna steaks, but catching your own must be out of this world for sure.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • onelikearockonelikearock Posts: 115
    It's a long day out of Oregon Inlet. Hope the warm water moves off of VA Beach soon. I just brush with olive oil and sear. The other two here want it well done. I have to leave the dinner table and eat by myself
    Chesapeake, VA
  • Hi54puttyHi54putty Posts: 1,631
    Tell them it turns poisonous after medium rare. Well done tuna should be against the law.
    XL,L,S 
    Winston-Salem, NC 
  • Black_BadgerBlack_Badger Posts: 1,092
    HAHA, just cut their portion about 1/2 inch thick and save the rest for you. Cook them all the exact same amount of time...
    Finally back in the Badger State!

    Middleton, WI
  • JebpotJebpot Posts: 347

    Looks great and fresh!! Bet the fun was in the catching. have never had tuna steaks. Have to try sometime and get some suggestions.

    XL and Small

    Chattanooga, TN

  • BigGreenBBQBigGreenBBQ Posts: 109
    Freshest Tuna I have ever eaten was when I was station in Japan and we went out deep sea fishing.  Boat Captain took our first catch and make sashimi for the crew... its was amazing -- still warm. Since we shared he also shared his fresh squid... things went downhill after that...
  • Hi54putty said:
    Tell them it turns poisonous after medium rare. Well done tuna should be against the law.

    Nice catch!!!  Hell, this would never see the heat of a match for me, Sushi all the way :D
  • onelikearockonelikearock Posts: 115
    There is a lot of meat on just one 45# tuna. I usually have a total of 5 on my boat and have limited out ( 3 each ) many times so we share with friends and family. It doesn't get any better than when it has never been frozen. I do like Sushi and fix it before I freeze any of the meat.
    Chesapeake, VA
  • SaltySamSaltySam Posts: 417
    A 45lb tuna!  Good grief.  The one yellowfin I caught in Okinawa weighed 11lbs, and when it hit my line, I thought I'd hooked into a whale.  I'd love to see a pic of the one you reeled in. 

    LBGE since June 2012

    Omaha, NE

  • onelikearockonelikearock Posts: 115
    I think the minimum length for yellow fin is 27" from fork to nose. Way too short for us to keep
    Chesapeake, VA
  • TarHeelBBQTarHeelBBQ Posts: 317

    Very Nice!!!

     

    I love fishing off shore!!

  • BigGreenBBQBigGreenBBQ Posts: 109
    SaltySam said:
    A 45lb tuna!  Good grief.  The one yellowfin I caught in Okinawa weighed 11lbs, and when it hit my line, I thought I'd hooked into a whale.  I'd love to see a pic of the one you reeled in. 
    Could not agree more -- I miss Oki dearly...
  • yzziyzzi Posts: 1,793
    Got a picture of the catch before being filleted?
    Dunedin, FL
  • Charlie tunaCharlie tuna Posts: 2,191
    How about a nice Swordfish steak.  This is a world record we caught in 1978, 453 pounds, 12'-1", on 50 pound test line.
    swordfish.jpg 659.3K
  • onelikearockonelikearock Posts: 115
    Here it is. One of the crew
    Ken 001.jpg 720.6K
    Chesapeake, VA
  • Charlie tunaCharlie tuna Posts: 2,191
    That is a Wahoo, the fastest fish in the ocean.
  • onelikearockonelikearock Posts: 115
    Charlie you are correct good eye. Having trouble finding tuna pic
    Chesapeake, VA
  • Charlie tunaCharlie tuna Posts: 2,191
    Wish i had that Wahoo!  Man does that make a great steak to grill!!  Solid and pure white!
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