Today was a real Big Green Egg day. I had my Brother, 2 Sisters, Nephews, Parents and In-Laws in town for my Daughters graduation. Today I put them all to work prepping and we made Jalapeño ABT's stuffed with Kielbasa, cream cheese and cheddar wrapped with bacon, Pig Shots, BBQ Beans and 3 racks of St. Louis Ribs rubbed with 3 rubs, Fat Boys Cajun, Green Egg Caliente and Texas Tickler Chicken. Everything was Egged and awesome.
Large BGE 2006, Small BGE 2014, Adjustable Rig R&B, PSWoo3, Thermapen.
Weber Gasser for the Wife.
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia