Today was a real Big Green Egg day. I had my Brother, 2 Sisters, Nephews, Parents and In-Laws in town for my Daughters graduation. Today I put them all to work prepping and we made Jalapeño ABT's stuffed with Kielbasa, cream cheese and cheddar wrapped with bacon, Pig Shots, BBQ Beans and 3 racks of St. Louis Ribs rubbed with 3 rubs, Fat Boys Cajun, Green Egg Caliente and Texas Tickler Chicken. Everything was Egged and awesome.
Large BGE 2006, Mini Max 2014
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia