Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Prime Rib cook time w/ reverse sear??

LarrymacLarrymac Posts: 93
edited May 2013 in EggHead Forum
May want to try this for Father's Day .
If I am cooking the prime rib of about 5-8 # 's with reverse sear and cooking indirect around 250-275 before the sear, approx how much time once it is first put on indirect until the sear at the end is done ?

Comments

Sign In or Register to comment.