We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pulled pork for Memorial Day.
So I'm 13 hrs in on a low and slow. I've said it before and will again. I can't believe how well the egg holds a steady temp. I stabilized at 235* and went to bed. I haven't touched the vents since. I injected the 10lbs. Butt with garlic and herb dressing spread some mustard on the outside and put a little bit of S&P. then a bit of Cajun spice. Looks and smells great. IT temp is 177* and it should be ready for a 2:00ish meal.