We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pulled pork for Memorial Day.
So I'm 13 hrs in on a low and slow. I've said it before and will again. I can't believe how well the egg holds a steady temp. I stabilized at 235* and went to bed. I haven't touched the vents since. I injected the 10lbs. Butt with garlic and herb dressing spread some mustard on the outside and put a little bit of S&P. then a bit of Cajun spice. Looks and smells great. IT temp is 177* and it should be ready for a 2:00ish meal.