We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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I have a 10 pound New York Strip and I am planning on cooking it whole, any thoughts.
I have cooked several like this on my gasser cooking direct at 350 and they always turn out great so the pressure is on to pull off a winner on the egg.
Thanks in advance for your thoughts.