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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Searing steaks on cast iron grid

All I need some advice. Been searing steaks on xl egg with cast iron grid. Temp about 600. Leaving about 2-3 minutes a side. They almost seem burnt at times instead of a good sear. Am I cooking to hot for the cast iron? Any advice is appreciated for the best way to sear.

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