Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Weekend cooks

Wangs and ribs today, and a 13lb packer in da mornin'!
Geaux Tigers!! West Monroe, Louisiana


  • cookinfuncookinfun Posts: 129
    So...what temp are you doing the wings? The cook looks good.
    (2) LBGEs,  WSM, Vidalia Grill (gasser), Tailgater Grill (gasser)
  • cajunduckcajunduck Posts: 203
    Did the ribs at 275 for 6 hours and put the wings on at 300 for about an hour until they were at 170.
    Geaux Tigers!! West Monroe, Louisiana
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