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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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The last one didn't go over too well

Little StevenLittle Steven Posts: 27,352

so I'll try this. Bomba, lemon, cilantro marinated shrimp.

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Steve 

Caledon, ON

 

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Comments

  • cookinfuncookinfun Posts: 129
    now...that looks kinda good..
    (2) LBGEs,  WSM, Vidalia Grill (gasser), Tailgater Grill (gasser)
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  • Black_BadgerBlack_Badger Posts: 1,017
    Dude, that looks great! Nice work.

    How long at what temp? Do they taste as good as they look?

    Cheers -
    B_B

    Finally back in the Badger State!

    Middleton, WI
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  • SkiddymarkerSkiddymarker Posts: 7,145
    LS - do you use the La Bomba hot sauce? I use the veggie mix. They seldom stock the hot sauce at my local Italian market. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • calikingcaliking Posts: 7,063
    Looks good from way down here! What is this Bomba I've been hearing about lately?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • SkiddymarkerSkiddymarker Posts: 7,145
    @calking I use the veggie mix if I am too lazy to make my own giardinieria for topping Italian beef sammies. http://www.auroraimporting.com/product/allessia-la-bomba-vegetable-mix-314ml/
    I think LS uses a hot sauce, and I'm talking about wear welding gloves when using hot sauce. 
    Hopefully he will tell us as he is the expert. @Little_Steven, you there?
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • Little StevenLittle Steven Posts: 27,352
     caliking said:
    Looks good from way down here! What is this Bomba I've been hearing about lately?
    Its a hot antipasto spread. It isn't readily available In the US. Specically it is Alessia brand. I
    sent thousands of jars of it to eggheads in the US but the cost of doing that near killed me. It's good but pricy and costs more to ship than to buy.

    Steve 

    Caledon, ON

     

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  • Little StevenLittle Steven Posts: 27,352
    edited May 2013
    LS - do you use the La Bomba hot sauce? I use the veggie mix. They seldom stock the hot sauce at my local Italian market. 
    Yes, but there are several companies that make la bomba. It's the Allesia brand that I use. It's very fresh and it doesn't have dehydrated chili flakes

    Steve 

    Caledon, ON

     

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  • BotchBotch Posts: 3,277
    I believe bomba is also a specialty rice used in Paellas... 
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • Little StevenLittle Steven Posts: 27,352
    edited May 2013
    Yes it is a very good and very expensive rice. La Bomba means The Bomb in Italian and with our bilingual rules it is also labeled as le Bombe. Shades of Inspector Clouseau

    Steve 

    Caledon, ON

     

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  • SkiddymarkerSkiddymarker Posts: 7,145
    @Little_Steven - Thanks! Allesia is the local brand for me as well. Although i keep a jar on the shelf, we do make a hot giardiniera of our own.  
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • Little StevenLittle Steven Posts: 27,352

    Aurora is just around the corner from my office. I buy a lot of stuff there. $5.50 a jar for la Bomba

    Steve 

    Caledon, ON

     

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