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Anybody like that Dole southwest salad?

I think I have it sussed


Caledon, ON



  • MickeyMickey Posts: 18,368
    ?   What do you speak of Good Sir
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • SmokeyPittSmokeyPitt Posts: 9,443
    I don't know if we have tried the Southwest, but we love some of the other flavors.  We like the chopped variety and this one is staple.

    I imagine they are similar. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • EggcelsiorEggcelsior Posts: 13,570
    Let me know. I am always grabbing the store-brand mixes in a pinch.
  • saluki2007saluki2007 Posts: 2,828
    edited April 2015
    The only one I have used is the Sesame Asian kit.  Added some grilled chicken boobies to it and it was good.
    *edit* guess I used the Kroger version.
    Large and Small BGE
    Morton, IL
    Your 2017 official unofficial Egghead Forum NCAA Bracket Challenge champion.

  • GATravellerGATraveller Posts: 4,068
    We eat this one all the time at our house.  We add 1 can of Heart of Palm and 1 can Artichoke Hearts.

    “Eighty-eight percent of my stories are true and the rest are embellished" 
                                                                -Col Bruce Hampton Ret.
    2 Large
    Peachtree Corners, GA
  • +1 for the Dole Asian salad.

  • The endless summer one is legit. 

    Large BGE with Adjustable Rig (purchased 2009)

    Egging in Southern Illinois (Marion)

  • Cookbook_ChipCookbook_Chip Posts: 1,110
    We have been grabbing all versions of those chopped sales to mix with other greens. I like the crunch!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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