Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Anybody like that Dole southwest salad?

I think I have it sussed


Caledon, ON



  • MickeyMickey Posts: 16,894
    ?   What do you speak of Good Sir
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • SmokeyPittSmokeyPitt Posts: 7,874
    I don't know if we have tried the Southwest, but we love some of the other flavors.  We like the chopped variety and this one is staple.

    I imagine they are similar. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • EggcelsiorEggcelsior Posts: 12,086
    Let me know. I am always grabbing the store-brand mixes in a pinch.
  • saluki2007saluki2007 Posts: 1,433
    edited April 2015
    The only one I have used is the Sesame Asian kit.  Added some grilled chicken boobies to it and it was good.
    *edit* guess I used the Kroger version.
    Large and Small BGE
    Morton, IL

  • GATravellerGATraveller Posts: 2,644
    We eat this one all the time at our house.  We add 1 can of Heart of Palm and 1 can Artichoke Hearts.

    "Let us cross over the river, and rest under the shade of the trees." 
    -Thomas "Stonewall" Jackson

    Peachtree Corners, GA
  • +1 for the Dole Asian salad.

  • The endless summer one is legit. 

    Large BGE with Adjustable Rig (purchased 2009)

    Egging in Southern Illinois (Marion)

  • We have been grabbing all versions of those chopped sales to mix with other greens. I like the crunch!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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