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Took two tenderloins and hammered them out pretty flat. Made a stuffing of breadcrumbs, spicy sausage, garlic, celery, onions, and chicken stock. Rolled, tied and put on the egg at 350 raised direct for 60 minutes or so. Everyone liked it. I think I will get a little more exciting with the stuffing next time.
The after...Served with a noodle caprese salad and wavy lays. I pretty serve everything with wavy lays. Who knew waves could make a chip taste so much better