Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

stuffed pork tenderloins

Took two tenderloins and hammered them out pretty flat.  Made a stuffing of breadcrumbs, spicy sausage, garlic, celery, onions, and chicken stock. Rolled, tied and put on the egg at 350 raised direct for 60 minutes or so.  Everyone liked it.  I think I will get a little more exciting with the stuffing next time.  

The before...

The after...Served with a noodle caprese salad and wavy lays.  I pretty serve everything with wavy lays.  Who knew waves could make a chip taste so much better :)

Zionsville, IN
photo1.JPG 503.3K
photo2.JPG 359.1K


  • Little StevenLittle Steven Posts: 27,583
    Nice. Put some dehydrated apples in there next time


    Caledon, ON


  • cookinfuncookinfun Posts: 129
    That looks good, I made a mess of the stuffing last time, too much cheese... Did you precook the stuffing??
    (2) LBGEs,  WSM, Vidalia Grill (gasser), Tailgater Grill (gasser)
  • EggucatorEggucator Posts: 185
    I did!  I didnt try cheese as this was my maiden voyage in the stuffed loin. 
    Zionsville, IN
Sign In or Register to comment.