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stuffed pork tenderloins

Took two tenderloins and hammered them out pretty flat.  Made a stuffing of breadcrumbs, spicy sausage, garlic, celery, onions, and chicken stock. Rolled, tied and put on the egg at 350 raised direct for 60 minutes or so.  Everyone liked it.  I think I will get a little more exciting with the stuffing next time.  

The before...
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The after...Served with a noodle caprese salad and wavy lays.  I pretty serve everything with wavy lays.  Who knew waves could make a chip taste so much better :)

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LBGE
Zionsville, IN
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Comments

  • Little StevenLittle Steven Posts: 27,063
    Nice. Put some dehydrated apples in there next time

    Steve 

    Caledon, ON

     

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  • cookinfuncookinfun Posts: 129
    That looks good, I made a mess of the stuffing last time, too much cheese... Did you precook the stuffing??
    (2) LBGEs,  WSM, Vidalia Grill (gasser), Tailgater Grill (gasser)
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  • EggucatorEggucator Posts: 184
    I did!  I didnt try cheese as this was my maiden voyage in the stuffed loin. 
    LBGE
    Zionsville, IN
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