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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

High-q grate safety question

Did ribs yesterday and still had a lot of lump left after a 5 hour cook. Stirred everything around and added some new lump before doing salmon tonite. Enough lump falls through the bigger spaces in the High Q that that I got a pretty good glow going underneath the grate?. Whatya think - is that safe or a problem in the making?
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