Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pulled pork

Options
Did an 11 lb butt today with Dizzy Dust coarse grind. Took about 12 hours at 270 grid. I changed it up a little bit and used some King's Hawaiian buns. It gave it a nice sweetness and texture. I highly suggest it, and will be using them again.