I have only cooked a pork butt once and it was low and slow. Need to try the turbo method for 2 8 pound butts for a cookout tomorrow. We are supposed to eat at 4:00. My plan is to start the grill at 6:00 a.m., put the butts on indirect at 7:00 at 350 degrees, foil them when they reach160 degrees, and keep the grill at 350 until the butts reach 200 degrees. Will they be done by 3:00 so I can pull them off and put on some ABT's? Will this plan work? Also, at what level of the grill should they be? I have an Adjustable Rig. Thanks for the advice.