My Brisket (which got done at 10am EST) has just been taken out of the cooler (FTC) still in the foil (used lots) which was still hot to the touch. I put it in the oven at 170.
My question is, what time do i take it out of the oven if I want to slice it at 6:30? Do I take the foil off at some point before slicing? PLease help, and be descriptive as possible! Thanks!!!!!!
The Dude: Yeah, well, you know, that's just, like, your opinion, man. Walter Sobchak: [shouting] Has the whole world gone crazy? Am I the only one around here who gives a shit about the rules? Mark it zero!