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My Brisket (which got done at 10am EST) has just been taken out of the cooler (FTC) still in the foil (used lots) which was still hot to the touch. I put it in the oven at 170.
My question is, what time do i take it out of the oven if I want to slice it at 6:30? Do I take the foil off at some point before slicing? PLease help, and be descriptive as possible! Thanks!!!!!!
: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.
: [shouting] Has the whole world gone crazy? Am I the only one around here who gives a **** about the rules? Mark it zero!
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