Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Brisket Question

danv23danv23 Posts: 538
My Brisket (which got done at 10am EST) has just been taken out of the cooler (FTC) still in the foil (used lots) which was still hot to the touch. I put it in the oven at 170.

My question is, what time do i take it out of the oven if I want to slice it at 6:30?  Do I take the foil off at some point before slicing?  PLease help, and be descriptive as possible! Thanks!!!!!!

The Dude: Yeah, well, you know, that's just, like, your opinion, man.

Walter Sobchak: [shouting] Has the whole world gone crazy? Am I the only one around here who gives a **** about the rules? Mark it zero!

Cumming, GA
·

Comments

  • pkaboo1pkaboo1 Posts: 112

    What temp dome,what temp grid,how big was the brisket?

    Done at 10amEST,to be served at 6:30pmEST?

    Long, long time to FTC.

     

    Snellville,Ga.
    ·
  • danv23danv23 Posts: 538
    i agree. Gotta work with what I got. Should i let it rest sitting in the foil in the juices (i hope) with the foil torn open for like 30 min before slicing?

    I cooked on my XL, it was 18lbs, guru attached to the dome probe, 250 deg. started at 5pm, figured an hor to an hour 15 per pound. And yes, its calibrated.

    The Dude: Yeah, well, you know, that's just, like, your opinion, man.

    Walter Sobchak: [shouting] Has the whole world gone crazy? Am I the only one around here who gives a **** about the rules? Mark it zero!

    Cumming, GA
    ·
  • lousubcaplousubcap Posts: 6,643
    edited May 2013
    I would unwrap the food gift at around 6:20 PM (EDT) based on a temp fo 170*F.  Just be ready to consume once you slice against the grain.  FWIW-YMMV
    Louisville   L & S BGEs 
    ·
  • danv23danv23 Posts: 538
    10-4.. if it fails i'll sauce it up. used can-o-beef broth in the foil which i preheated. Seemed good and wet when it went in the foil. i am currently praying to the beast gods.

    The Dude: Yeah, well, you know, that's just, like, your opinion, man.

    Walter Sobchak: [shouting] Has the whole world gone crazy? Am I the only one around here who gives a **** about the rules? Mark it zero!

    Cumming, GA
    ·
Sign In or Register to comment.