Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Is This What Brisket Should Look Like?


Put a 10lb. (before trim) Texas-style on last night around 11:30 and was ready early this morning.  The Point was amazing; texture, moisture, smoke, etc. was all it was supposed to be!

The Flat was on the dry side but I know how to correct that for next time.

Anyone have a recipe for chili using brisket?  I figure I can use the drier parts of the Flat for the Chili and the rest as normal...happy with results for my 3rd time out!

2048 x 1536 - 1M
2048 x 1536 - 1M


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