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Two XL BGEs - So Happy!!!!
shuck, soak, salt and pepper, butter, wrap in tin foil, 10 min per side.
i also like to add limes if you have some limes.
once you grill corn you will not go back
I soak them and then drop them directly in the grill. Turn them as the husk darkens. When it starts to look burned they're done and you can shuck them. The silk comes off easy when they're done like that.
Have a condiment bar for fixing. Butter, salt, pepper, lawrys, Tony's, dizzy dust, swamp venom, mayo, Parmesan, chili powder, lime.
Flavor to taste. I don't cook corn any other way now.
@cheech5001: looks amazing! definitely trying that next time.
I did some last night for an avocado, tomato and corn side
dish. I shucked corn and brushed with
melted butter, cooked raised direct at 375 for probably 25 min or so. Make sure you turn every 4 min or so- i
rotated when I started to get a little color on the corn. I even threw in a small handful of the JD oak
chips. They turned out really well and
the smoke made the dish really very good.
Definitely a winner...<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />