Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

OT- Biltong Aka real beef jerky

doubledouble Posts: 1,212
Growing up in South Africa this is as common as Jerky is here. I finally got around to making some. I loosely followed this recipe, left out the Worcteshire sauce.http://www.food.com/recipe/south-african-biltong-309886?oc=linkback

I also made use of my dehydrator.

Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos
Lynnwood WA

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