Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Memorial Day Weekend Brisket and Pork Butt

Happy Memorial Day and thank you to all the Veterans!  Small brisket rubbed with Dizzy Pig Course Dizzy Dust and a 9 lb Boston butt rubbed with swamp venom.  Put on at 11 last night with some apple chunks and pulled the brisket at 8 this morning.    Finished quicker then I thought and my party isn't till 6 tonight so I FTC.  Not sure if it would be best to rest a couple hours then put it in the fridge or just leave it in a cooler.  I plan on warming in the oven.  Last time I FTC a pork butt for 9 hours the bark wasn't as good as normal so I'm thinking of shredding it if it finishes early then reheating latter.  Everyone have a great weekend!  
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