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Need Help. Brisket is Done Now and Don't Need it Until 6pm

danv23
danv23 Posts: 953
in Beef
Never had this happen, but she's done wayyyyyy early. Any suggestions??? Please help!!!!

The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

Cumming, GA

Eggs - XL, L, Small

Gasser - Weber Summit 6 Burner

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Comments

  • travisstrick
    travisstrick Posts: 5,002
    FTC. Foil, towels and a cooler. It will probably be too cool by 6pm but you can hear it up in the oven. Whatever you do, don't slice until ready to eat.
    Be careful, man! I've got a beverage here.
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  • danv23
    danv23 Posts: 953
    Is there any harm leaving it on the egg, wrapped, at about 200 degrees?  Or is that stupid?

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

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  • travisstrick
    travisstrick Posts: 5,002
    edited May 2013
    Bad idea. It will dry out. Right after it falls apart.
    Be careful, man! I've got a beverage here.
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  • yellowdogbbq
    yellowdogbbq Posts: 389
    Same thing happened to me, brisket is done and pulled at 8 this morning.  Would it be best to FTC for a couple hours then put it in the fridge and reheat latter?  My party is 9 hours from now.
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  • travisstrick
    travisstrick Posts: 5,002
    Yellow, I'm sure that would be fine.
    Be careful, man! I've got a beverage here.
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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    I put one in a marinading bad with some beef broth and thyme, expelled all the air and wrapped in tons of foil and a couple of towels and into a small cooler. That was 12 midday and was delicious at 7pm.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    Duh - "bag" that is.......

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • hapster
    hapster Posts: 7,503
    Have it for breakfast and serve something else tonight...
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • danv23
    danv23 Posts: 953
    she's in the cooler out in the sun. thanks for the help!!!

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

    · Share on FacebookShare on Twitter

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