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Need Help. Brisket is Done Now and Don't Need it Until 6pm

danv23danv23 Posts: 629
Never had this happen, but she's done wayyyyyy early. Any suggestions??? Please help!!!!

The Dude: Yeah, well, you know, that's just, like, your opinion, man.

Walter Sobchak: [shouting] Has the whole world gone crazy? Am I the only one around here who gives a **** about the rules? Mark it zero!

Cumming, GA - XL, L, Small

Comments

  • travisstricktravisstrick Posts: 4,895
    FTC. Foil, towels and a cooler. It will probably be too cool by 6pm but you can hear it up in the oven. Whatever you do, don't slice until ready to eat.
    Be careful, man! I've got a beverage here.
  • danv23danv23 Posts: 629
    Is there any harm leaving it on the egg, wrapped, at about 200 degrees?  Or is that stupid?

    The Dude: Yeah, well, you know, that's just, like, your opinion, man.

    Walter Sobchak: [shouting] Has the whole world gone crazy? Am I the only one around here who gives a **** about the rules? Mark it zero!

    Cumming, GA - XL, L, Small
  • travisstricktravisstrick Posts: 4,895
    edited May 2013
    Bad idea. It will dry out. Right after it falls apart.
    Be careful, man! I've got a beverage here.
  • yellowdogbbqyellowdogbbq Posts: 381
    Same thing happened to me, brisket is done and pulled at 8 this morning.  Would it be best to FTC for a couple hours then put it in the fridge and reheat latter?  My party is 9 hours from now.
  • travisstricktravisstrick Posts: 4,895
    Yellow, I'm sure that would be fine.
    Be careful, man! I've got a beverage here.
  • HDumptyEsqHDumptyEsq Posts: 1,095
    I put one in a marinading bad with some beef broth and thyme, expelled all the air and wrapped in tons of foil and a couple of towels and into a small cooler. That was 12 midday and was delicious at 7pm.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

  • HDumptyEsqHDumptyEsq Posts: 1,095
    Duh - "bag" that is.......

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

  • hapsterhapster Posts: 7,420
    Have it for breakfast and serve something else tonight...
  • danv23danv23 Posts: 629
    she's in the cooler out in the sun. thanks for the help!!!

    The Dude: Yeah, well, you know, that's just, like, your opinion, man.

    Walter Sobchak: [shouting] Has the whole world gone crazy? Am I the only one around here who gives a **** about the rules? Mark it zero!

    Cumming, GA - XL, L, Small
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