Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Memorial Day Ribs in Arizona

On at 250 for two hours and then going to foil with Agave me for and yardbird rub for another 2 to 3 hours..
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  • They came it amazing.. Smoked with Pecan first two hours.. Foiled with more agave nectar, parkway butter and re applied Yardbird rub..
  • henapplehenapple Posts: 14,689
    Nice... What's on the lower grid?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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