Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

FRUSTRATED!!!!!

AltonAlton Posts: 431
I have cooked Pizzia's 3 times at high temps and have craked and broke 3 fire rings!!!! This last time I never let it get hotter than 600. My sales rep has been great but what he hell am I doing wrong??.
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

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