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Sunday's cook - drying in the fridge as we speak

TjcoleyTjcoley Posts: 3,525
Good friend and coworker sent me a bone in prime rib from Omaha Steaks.  Thawed and drying in the fridge for Sunday's cook.  Can't wait. More pics will follow.

__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

Comments

  • That's a pretty cut of meat. Please don't skimp on the food pr0n.

    [Northern] Virginia is for [meat] lovers.
  • cookinfuncookinfun Posts: 129
    Now...that's sweet...enjoy the cook.
    (2) LBGEs,  WSM, Vidalia Grill (gasser), Tailgater Grill (gasser)
  • ChubbsChubbs Posts: 6,841
    What is your plan for seasoning TJ?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • bigphilbigphil Posts: 1,390
    @Tjcoley that looks great i just did one last weekend it was good but yours has way better marbling than mine did. it should be awesome cant wait to hear how it turns out 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • Egghead_DaronEgghead_Daron Posts: 862
    That looks great. Will be looking forward to more pics.
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
  • dweebs0rdweebs0r Posts: 516
    Cant wait for the pics.  Plan on doing prime rib soon and I've never cooked one.  Most likely refer to this as a tutorial.  :)  Thanks.
    -Jody Newell (LBGE & a mini BGE!)
    Location:  Munford, TN  Homepage:  Shadow photo shadow.gif
  • TjcoleyTjcoley Posts: 3,525
    Chubbs said:
    What is your plan for seasoning TJ?
    Keeping it simple - fresh ground pepper and sea salt.  Going to let the flavor of the meat stand on it's own.  A little bit of hickory smoke.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • TjcoleyTjcoley Posts: 3,525
    edited May 2013
    Cooked up beautifully - ended up settling in at 275 indirect for about 2 hours to IT of 110.  Let it rest while Egg heated up to 500, then direct a few minutes a side.  Fantastic meal.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • TjcoleyTjcoley Posts: 3,525
    Forget to add pics.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • henapplehenapple Posts: 15,699
    I've wondered about omaha steaks... Your thoughts.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • TjcoleyTjcoley Posts: 3,525
    Regular prices are very expensive.  They have some great sales, especially if you are a return customer who hasn't ordered in a while, or even a regular customer.  This was as good a prime rib as I've had, best one yet, I've had some steaks from them that were good, but not noteworthy.  Overall, if you can get a good price it's a good steak. They make great corporate gifts.  
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • Wchapman74Wchapman74 Posts: 50
    That looks awesome.
    My first cook for other people was a 8lb Prime Rib.
    My friends still mention it when I invite them over for dinner or a game.
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