Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

lump question

I am brand new BGE owner and I was wondering what lump do you recommend using for everyday cooks?  Also what lump do you recommend for low and slow cooks as well?  I used The Original Charcoal Hardwood Lump this week on my cooks and I am not a fan of it.  Any recommendations would be greatly appreciated for this newbie.

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