Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Dinnerware lets see it.

AviatorAviator Posts: 1,542

We have had a showing and discussion on just about evrything here, but am curious about dinnerware. I am talking about plates/china/flatware or whatever you wanna call it. Canadians may refer to it as cutlery after the British.

My SWMBO has a few "sets" that I am not allowed to even touch. :) I see lots of folks here doind some excellent plating on these cool looking plates.

What are the good names and brands out there and what have you?

______________________________________________ 

Large and Small BGE, and a baby black Kub.

And all the toys to make me look like a Gizmo Chef.

>:)

Chattanooga, TN.

 

Comments

  • calikingcaliking Posts: 7,155
    Hey man - some of the others among us also refer to it as "cutlery", also after the British. :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • GrannyX4GrannyX4 Posts: 1,465
    I have 5 sets of dishes and my favorite are the Vietri dishes and flatware.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • ChubbsChubbs Posts: 5,586
    We have vietri everyday dishes. Really nice but they chip if you aren't careful
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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