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2nd Cook of the Long Weekend

Made Asian marinated chicken with an orange roe salsa sticky rice, no pics though :(

Tonight it was ribs.  Rubbed with mustard, dusted with my own rub.  250 for 2.5 hours, then into a foil pan with a tiny bit of apple juice lining the bottom and glazed with honey (covered) for another 1.5 hours.  30 more minutes, uncovered with glazing of sauce every 10 minutes.  Turned out great but definitely not completion style, they literally fell off the bone.  Wife loved 'em though so I win :D

Tomorrow it's rib-eye steaks with twice baked potatoes and Sunday it'll be brisket!

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