Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

2nd Cook of the Long Weekend

Made Asian marinated chicken with an orange roe salsa sticky rice, no pics though :(

Tonight it was ribs.  Rubbed with mustard, dusted with my own rub.  250 for 2.5 hours, then into a foil pan with a tiny bit of apple juice lining the bottom and glazed with honey (covered) for another 1.5 hours.  30 more minutes, uncovered with glazing of sauce every 10 minutes.  Turned out great but definitely not completion style, they literally fell off the bone.  Wife loved 'em though so I win :D

Tomorrow it's rib-eye steaks with twice baked potatoes and Sunday it'll be brisket!

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