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Boneless boston butt?

grege345grege345 Posts: 3,498
I'm going to do low and slow but it will be the first boneless one I do. Anything I should know? Or just do as usual?
LBGE& SBGE———————————————•———————– Pennsylvania / poconos


  • lousubcaplousubcap Posts: 7,225
    Cooks/behaves the same way-you may want to tie it to get some uniformity depending on how it looks when out of the packaging.
    Louisville   L & S BGEs 
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