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Memorial Day Brisket

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Comments

  • TUTTLE871 said:
    Just took out of cooler and pulled some off from the point, the wife freaked out and said this is competitive. Thanks to everyone on here who guided me. Cen Tex you are the man.

    I didn't cook it. That looks really good. You know how to cut it right? that makes a big difference when it's go time. Congrats. As our good friend evans egger would say to his good friend chrisnjenn: "winna, winna, chicken dinna". Great job!
    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 17,460
    edited May 2013
    BTW- you cut that piece with the grain (not what you want when you slice it all). let me know if you have any questions before monday
    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • TUTTLE871TUTTLE871 Posts: 1,316
    So did you pull it?? 

    It's burnt now if not

    Its pulled and sorta sliced. And also I thought about you today. Wife just became the number one at her place and is looking for good people. If you were interested in being city folk let me know. She is looking.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

  • EggRacerEggRacer Posts: 400
    It looks so good my mouth is watering. That will make for good eating over the weekend.
    XLBGE & LBGE
    North Richland Hills, TX
  • calikingcaliking Posts: 10,979
    This is one of the more exciting threads I've read in a while - not as much fun as the one where Little Steven's computer started speaking Canuckinese - but close.

    You nailed this one!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • TUTTLE871TUTTLE871 Posts: 1,316
    caliking said:
    This is one of the more exciting threads I've read in a while - not as much fun as the one where Little Steven's computer started speaking Canuckinese - but close.

    You nailed this one!
    Thanks @caliking I was nervous about this one and my wife had to sit me down. I am so happy that this was educational and we had fun.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

  • Egghead_DaronEgghead_Daron Posts: 862
    Nice work!
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
  • I'm looking for guidance on a 'flat' cut. I haven't found anywhere local that sells a 'packer', yet. How long a cook per pound? Should I wrap it foil during the cook? Should I mop during the cook? Any other considerations? Thank you!
    Bronxville, New York. XLBGE, MBGE
  • YEMTreyYEMTrey Posts: 5,600
    I just put a flat on the Egg a few minutes ago.  Not gonna sweat it.  We'll see how it turns out.  It's only meat, and I have a ton of beer that will make me quickly forget it.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • I'm looking for guidance on a 'flat' cut. I haven't found anywhere local that sells a 'packer', yet. How long a cook per pound? Should I wrap it foil during the cook? Should I mop during the cook? Any other considerations? Thank you!

    start a new discussion so the threads don't get all mixed up. Too hard to follow.
    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • GriffinGriffin Posts: 7,672
    Looks like you done real good @TUTTLE871. Sorry I couldn't have been any help. Left town Thursday night and this is the first time I've been on a computer since then. You were in good hands, though. 

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • bbqlearnerbbqlearner Posts: 760
    Awesome looking brisket! Great work.

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

  • AltonAlton Posts: 468
    Wow , Looks Fantastic!!, ^:)^
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • TUTTLE871TUTTLE871 Posts: 1,316
    Brisket went great for the weekend. Cen Tex I did notice I did cut with the grain on that piece (alot of bourbon was involved by then).
    But I did cut against the grain on the rest. Everyone at the party could not stop taking about the brisket. I think the Franklins way if salt and pepper is the perfect way to enjoy the taste of the meat.

    Thanks to all!

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

  • TUTTLE871 said:
    Brisket went great for the weekend. Cen Tex I did notice I did cut with the grain on that piece (alot of bourbon was involved by then). But I did cut against the grain on the rest. Everyone at the party could not stop taking about the brisket. I think the Franklins way if salt and pepper is the perfect way to enjoy the taste of the meat. Thanks to all!
    nice man! Always fun to hit one out of the park.


    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
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