Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Two firsts for me.

1. I made mini pizzas on the mini. They were delicious.
2. I'm making cold smoked beef jersey with cherry wood. The wet sauce I used was a mix of raising the steaks, worstichire sauce and honey. I got the egg and guru holding at 175. I'll keep it posted as things change/go. So far I only have a pic of the weight of the jerkey.
1836 x 3264 - 1M


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