We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
1. I made mini pizzas on the mini. They were delicious.
2. I'm making cold smoked beef jersey with cherry wood. The wet sauce I used was a mix of raising the steaks, worstichire sauce and honey. I got the egg and guru holding at 175. I'll keep it posted as things change/go. So far I only have a pic of the weight of the jerkey.