We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
1. I made mini pizzas on the mini. They were delicious.
2. I'm making cold smoked beef jersey with cherry wood. The wet sauce I used was a mix of raising the steaks, worstichire sauce and honey. I got the egg and guru holding at 175. I'll keep it posted as things change/go. So far I only have a pic of the weight of the jerkey.