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I have been tasked for cooking the meat for this weekend for our party at the lake this weekend. Here is the problem everyone wants pulled pork and a brisket as well. Can I cook them together? I have a AR so space is no problem. Should I put the pork on top and brisket on bottom? I am looking at cooking these around 275, will this work?
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.