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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Ribs with sugar late

I've been trying to get the mahogany color everyone wants on ribs. So here's what I tried and was pretty happy with the results.

Did the 3-1-1 method @250
Found a rub recipe and mixed everything up but the turbinado sugar.
After the 3 I sprinkled with sugar during the foil with butter only.
Then then the last 1 was more like 20 mins where I sprinkled lightly with more sugar and light sauce
Can't wait to try again just to make sure it produces same results.
LBGE, Weber Performer. Located in Franklin County Pa.
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Comments

  • eggoeggo Posts: 433
    Looks mighty good to me.
    Eggo in N. MS
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  • mikeb9550mikeb9550 Posts: 95
    I also like it that color and not burnt looking. Going to have to try that. I dont foil so I would just shake it on or something the last hour or so .
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  • SmokeyPittSmokeyPitt Posts: 6,129
    They turned out really nice looking- good tip! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • billyraybillyray Posts: 1,120
    Using some cherry wood will also help with that color.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
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  • freduc2freduc2 Posts: 69
    I've never used cherry, I will give it a try. I used peach.
    LBGE, Weber Performer. Located in Franklin County Pa.
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  • billyraybillyray Posts: 1,120

    Mix the peach with the cherry, peach for flavor, cherry for color.

    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
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