Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Amberjack sandwich

Options
yzzi
yzzi Posts: 1,843
edited May 2013 in EggHead Forum
Yesterday I caught my first amerjacks. First one was a 30 pounder that I kept, and I lost count after that. Made some blackened sandwiches on the egg. Seared in a skillet at 600 for a couple minutes on each side. It was the best fish sandwich I've had, and I've had many living in Florida. I only shot a quick semi blurred image with my phone so sorry that I didn't get more of the actual sandwich or any better quality ones. I'm not very dedicated to taking food pictures yet, sorry.

Also made steak fajitas for the wife but they didn't make the cut. They were fantastic too. She put some kind of rub on a flank steak and it was very flavorful. Hope she remembered what she did.
Dunedin, FL
· Share on FacebookShare on Twitter

Comments

Categories