Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Anyone ever done this? Well, besides me earlier today? LOL..
I wish I'd have taken a pic of it, but it's all bagged up now.. Anyways, I threw it on as my pork shoulder was finishing up this morning.. Just over 2 lbs and it cooked for about 3 hours.. I had rubbed it with some John Henry's East Texas Brisket rub.. The smoke ring and bark were fantastic. And the meat, while a *little* dry, was excellent. Sliced it thin and it was fork tender. Almost like a tiny brisket flat.
Just thought I'd share an alternate method for cooking a tri tip.. Next time I might inject a little beef broth into it.