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"These are the best ribs ever" she says!

grege345grege345 Posts: 3,515
Knocked out of the park according to my family. Egg does it again. Not bad for my first try ever with baby backs.
3 hours around 270 bone side down indirect of course. Rub was dizzy dust. Mustard as a base. After hour 3 I put in foil meat side down on top of honey,butter, and brown sugar as previously suggested here. That went for an hour then pulled off turned up the heat and sauced
LBGE& SBGE———————————————•———————– Pennsylvania / poconos

Comments

  • FoghornFoghorn Posts: 5,527
    Feels good - doesn't it. It's well-deserved. Way to go!

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • Charlie tunaCharlie tuna Posts: 2,191
    You know SHE knows best!!  Looks like you have it down to a science!!  Nice,very nice Cook!
  • grege345grege345 Posts: 3,515
    One more thing. Spritzed with apple cider and apple juice every 45 min
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

  • smokesniffersmokesniffer Posts: 2,016
    It is rewarding when the family is so excited and complimentary, spurs you on, for sure. Great Job.
    Large, small, and a mini
  • henapplehenapple Posts: 15,920
    If mama's happy... Everyone is happy, happy, happy.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • YetiBobYetiBob Posts: 61
    Yep - GREAT JOB!!!

    In Maryland
  • gdenbygdenby Posts: 5,590
    Nothin' better than appreciation like that. Be prepared for more. As is said, "practice makes perfect."  There will be even better down the road.
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