Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

"These are the best ribs ever" she says!

grege345grege345 Posts: 1,376
Knocked out of the park according to my family. Egg does it again. Not bad for my first try ever with baby backs.
3 hours around 270 bone side down indirect of course. Rub was dizzy dust. Mustard as a base. After hour 3 I put in foil meat side down on top of honey,butter, and brown sugar as previously suggested here. That went for an hour then pulled off turned up the heat and sauced
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3264 x 2448 - 2M
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3264 x 2448 - 2M
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3264 x 2448 - 2M
-————————————————————————•———————————————•———————– Pennsylvania / poconos

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