Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

"These are the best ribs ever" she says!

grege345grege345 Posts: 1,326
Knocked out of the park according to my family. Egg does it again. Not bad for my first try ever with baby backs.
3 hours around 270 bone side down indirect of course. Rub was dizzy dust. Mustard as a base. After hour 3 I put in foil meat side down on top of honey,butter, and brown sugar as previously suggested here. That went for an hour then pulled off turned up the heat and sauced
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3264 x 2448 - 2M
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3264 x 2448 - 2M
-————————————————————————•———————————————•———————– Pennsylvania / poconos

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