Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

"These are the best ribs ever" she says!

grege345grege345 Posts: 2,036
Knocked out of the park according to my family. Egg does it again. Not bad for my first try ever with baby backs.
3 hours around 270 bone side down indirect of course. Rub was dizzy dust. Mustard as a base. After hour 3 I put in foil meat side down on top of honey,butter, and brown sugar as previously suggested here. That went for an hour then pulled off turned up the heat and sauced
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LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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