Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Let's get er done!

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Comments

  • cazzycazzy Posts: 6,908
    edited May 2013
    Okay guys, going to use this cook for my entry to a throwdown.  My post will include all pics, but voting will only use one pic.  

    Which pic should I use for voting?

    1:
    image

    2: image

    3:image

    Or one of the other ones...if so, which one?
    Just a hack that makes some **** BBQ...
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  • SmokeyPittSmokeyPitt Posts: 5,606
    I like pic #1.  There is something about the uniformity of the pullback on all the bones that just let's you know they were perfect! 

    Did you trim these yourself or buy them pre-trimmed?  They look really nice and even.  I have bought St Louis style at Costco before and they didn't do the best job.  Some of the bones were way meatier than others so it was hard to cook them consistently. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • cazzycazzy Posts: 6,908
    I like pic #1.  There is something about the uniformity of the pullback on all the bones that just let's you know they were perfect! 

    Did you trim these yourself or buy them pre-trimmed?  They look really nice and even.  I have bought St Louis style at Costco before and they didn't do the best job.  Some of the bones were way meatier than others so it was hard to cook them consistently. 
    Didn't do anything with them.  Bought them at Costco...swift pre-packed (3 of em in a pack).
    Just a hack that makes some **** BBQ...
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  • SmokeyPittSmokeyPitt Posts: 5,606
    cazzy said:Didn't do anything with them.  Bought them at Costco...swift pre-packed (3 of em in a pack).
    Well then...I will have to give them another shot! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
    ·
  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    cazzy said:
    Dude you have been eating like crazy!! Those look amazing.
    I eat when i'm sad and i'm sad when I eat!!   :@)
    image
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • Great looking ribs
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  • bccomstockbccomstock Posts: 332
    Nice!  Definitely go with pic #1..
    LBGE
    MS Gulf Coast - Proud member of the Who Dat Nation!
    My Not Frequently Updated Blog: http://datcue.wordpress.com
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  • lousubcaplousubcap Posts: 5,781
    @cazzy-I'm in your camp-no foil, no spray, no flip but I've never gotten such results-great cook.  And I would go with pic #1.  Good luck!
    Louisville
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  • cazzycazzy Posts: 6,908
    lousubcap said:

    @cazzy-I'm in your camp-no foil, no spray, no flip but I've never gotten such results-great cook.  And I would go with pic #1.  Good luck!

    Thanks cap! I'm going to do it again so I ensure it wasn't a fluke lol
    Just a hack that makes some **** BBQ...
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  • MrCookingNurseMrCookingNurse Posts: 3,880
    edited May 2013
    I'm trying the KISS today! My ribs are usually labor intensive steps I took off of tv competition shows.

    Just doing smoke rub and time today ;)

    Maybe they'll turn out half as good as your look.

    Photobucket Pictures, Images and Photos


    3 racks of spares cut St. Louis with the big tips while.


    _______________________________________________

    LBGE & SBGE (big momma and pat)
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  • cazzycazzy Posts: 6,908

    I'm trying the KISS today! My ribs are usually labor intensive steps I took off of tv competition shows.

    Just doing smoke rub and time today ;)

    Maybe they'll turn out half as good as your look.

    Photobucket Pictures, Images and Photos

    Good luck...you'll love em!

    My actually tasted good too! Haha
    Just a hack that makes some **** BBQ...
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  • MrCookingNurseMrCookingNurse Posts: 3,880
    I wanted to try the just s&p, but also wanted try new rub a guy sent me. Since its family coming over I didn't want too many choices.


    _______________________________________________

    LBGE & SBGE (big momma and pat)
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  • CoolBeesCoolBees Posts: 31
    These photos are so good, I am licking the computer screen!!

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  • cazzycazzy Posts: 6,908
    CoolBees said:

    These photos are so good, I am licking the computer screen!!


    Thanks for the compliment!!
    Just a hack that makes some **** BBQ...
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  • Sorry for the newbie question, but Chubbs' post makes reference to an "AR".  I checked the dictionary, but it's not in there.  Can someone enlighten me?

    Thanks

    RITC
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  • SmokeyPittSmokeyPitt Posts: 5,606
    Sorry for the newbie question, but Chubbs' post makes reference to an "AR".  I checked the dictionary, but it's not in there.  Can someone enlighten me?

    Thanks

    RITC
    Welcome! 
    Adjustable Rig



    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • henapplehenapple Posts: 13,257
    Ar 15. ..shoot the cook if the ribs aren't acceptable.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • jhl192jhl192 Posts: 788
    Why can't I see Cazzy's photo's.  All I see is a photobucket logo.  
    XL BGE; Medium BGE 
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  • cazzycazzy Posts: 6,908
    jhl192 said:

    Why can't I see Cazzy's photo's.  All I see is a photobucket logo.  

    My account is over bandwidth. Too many people viewing my photos. Sry.
    Just a hack that makes some **** BBQ...
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  • cazzycazzy Posts: 6,908
    edited January 2014
    Just a hack that makes some **** BBQ...
    ·
  • cazzy said:
    I like pic #1.  There is something about the uniformity of the pullback on all the bones that just let's you know they were perfect! 

    Did you trim these yourself or buy them pre-trimmed?  They look really nice and even.  I have bought St Louis style at Costco before and they didn't do the best job.  Some of the bones were way meatier than others so it was hard to cook them consistently. 
    Didn't do anything with them.  Bought them at Costco...swift pre-packed (3 of em in a pack).
    Did you pull the membrane off?
    Gregg
    Large BGE Owner since December of 2013!
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  • henapplehenapple Posts: 13,257
    If that's all you can do..
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • cazzycazzy Posts: 6,908
    @DoofusOfTheDay

    This makes my 3rd time i'm trying to respond.  Damn post approved hack

    I'm too lazy for that...plus, that wouldn't be keeping it simple, right?   :P

    Honestly, some of the best ribs i've ever had, have the membrane intact.  I have prepared them both ways, and have been unable to tell the difference.  Some people think the cooked membrane is a "tasty treat".  Right @henapple  
    Just a hack that makes some **** BBQ...
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  • henapplehenapple Posts: 13,257
    Every man's fantasy is to be watching football and her making trips to the mancave.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • BeachBeach Posts: 7
    I'm a true NOOB to the BGE coming from a Webber. After combing post looking for the method on rib cooking. The KISS method looks the best! No foil, spritz or flip, just season & cook!!! Your ribs look amazing, I hope my first cook turns out just as good
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  • CharlesmaneriCharlesmaneri Posts: 1,284
    cazzy  Dude they look fantastic great job !!!!
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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