Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Let's get er done!

cazzycazzy Posts: 7,456
edited May 2013 in EggHead Forum
2 slabs of St. Louis cut seasoned two ways were put on about 9:45.  One with Dizzy Pig Red Eye Express and one with 2 parts coarse pepper to 1 part Kosher Salt.  

No Foil, No Spray, No flip, and I'm thinking No Sauce!

image
Just a hack that makes some $hitty BBQ...
·
«13

Comments

  • MrCookingNurseMrCookingNurse Posts: 3,985
    Dude you have been eating like crazy!! Those look amazing.


    _______________________________________________

    LBGE & SBGE (big momma and pat)
    ·
  • MrCookingNurseMrCookingNurse Posts: 3,985
    Btw, what size egg is that?


    _______________________________________________

    LBGE & SBGE (big momma and pat)
    ·
  • cazzycazzy Posts: 7,456
    Btw, what size egg is that?
    Large.
    Just a hack that makes some $hitty BBQ...
    ·
  • cazzycazzy Posts: 7,456
    edited May 2013
    Dude you have been eating like crazy!! Those look amazing.
    I eat when i'm sad and i'm sad when I eat!!   :@)
    Just a hack that makes some $hitty BBQ...
    ·
  • Little StevenLittle Steven Posts: 27,271
    Hot sauce on the side man!

    Steve 

    Caledon, ON

     

    ·
  • MickeyMickey Posts: 16,155
    Looking goode man.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

    ·
  • travisstricktravisstrick Posts: 4,781
    No foil and no spray is the only way I do it. 
    Be careful, man! I've got a beverage here.
    ·
  • travisstricktravisstrick Posts: 4,781
    no flip either
    Be careful, man! I've got a beverage here.
    ·
  • cazzycazzy Posts: 7,456

    no flip either

    That too!! Never have flipped
    Just a hack that makes some $hitty BBQ...
    ·
  • MrCookingNurseMrCookingNurse Posts: 3,985
    Uh wow

    That's killer dude

    Time & temp?


    _______________________________________________

    LBGE & SBGE (big momma and pat)
    ·
  • SpaightlabsSpaightlabs Posts: 637
    Yer killin me. Look awesome.
    ·
  • cazzycazzy Posts: 7,456
    Uh wow

    That's killer dude

    Time & temp?
    They were ready a little after 5 hours.  255 dome.
    Just a hack that makes some $hitty BBQ...
    ·
  • ChubbsChubbs Posts: 4,872
    You just hit a homer man. Look incredible. I never get that good of pullback on my ribs. Reason number 143 why I am ordering a AR soon.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
    ·
  • chris123stockchris123stock Posts: 664
    Sweet like sugar,  man those look amazing. You are the man cazzy.   ^:)^
    ·
  • ScottborasjrScottborasjr Posts: 2,500
    Now I have to go to the freezer and start thawing some ribs. . .  Looks awesome as always cazzy.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
    ·
  • BotchBotch Posts: 3,040
    I just ate, and I'm drooling like a firehose; dayam those look good!   :-bd
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
    ·
  • smokesniffersmokesniffer Posts: 1,714
    Ya nailed it Cazzy ^:)^
    ·
  • calikingcaliking Posts: 6,738
    Goddamn!! Those ribs look downright sexy!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    ·
  • jccbone62jccbone62 Posts: 195
    Those are down right perfection. The best looking spare ribs I've ever seen. Very nice.
    XL owner in Wichita, KS
    ·
  • Fred19FlintstoneFred19Flintstone Posts: 5,207
    Straight up awesome!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

    ·
  • DuganboyDuganboy Posts: 1,118
    @cazzy those look incredible.  As someone else stated, that is the most uniform pullback I've ever seen on St. Louis ribs.  Great job.
    ·
  • henapplehenapple Posts: 13,980

    Dude you have been eating like crazy!! Those look amazing.

    No... He's eating like Cazzy.
    Green egg, dead animal and alcohol. The "Boro".. TN 
    ·
  • JamieoroJamieoro Posts: 180
    Niiiiiiice!
    ·
  • shtgunal3shtgunal3 Posts: 2,902
    All I know to say is .... Holy $hit!!!

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    ·
  • JRWhiteeJRWhitee Posts: 2,585
    Those look fantastic, I have always done baby backs but Costco has St. Louis going to give them a try. 
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




    ·
  • GriffinGriffin Posts: 6,768

    Pork lollipops!! Looks outstanding. I've become a fan of salt and pepper brisket, guess I need to give it a shot on ribs as well.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

    ·
  • cazzycazzy Posts: 7,456
    Griffin said:

    Pork lollipops!! Looks outstanding. I've become a fan of salt and pepper brisket, guess I need to give it a shot on ribs as well.

    You'll never go back! Combined with the oak...these were off the wall.
    Just a hack that makes some $hitty BBQ...
    ·
  • Solson005Solson005 Posts: 1,906
    Looks awesome! =P~

    Ribs just went on the menu for the upcoming long weekend!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
    ·
  • Those look de-damn-licious.  My mouth is watering uncontrollably.  Great cook!

    [Northern] Virginia is for [meat] lovers.
    ·
Sign In or Register to comment.