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Have my husband's aunt in town to meet our 4 month old baby. We were planning pizza on the Egg for dinner, but our daytime plan got spoiled by rain. Since we conveniently got a giant patio umbrella (primary reason to be able to egg in the rain), I thought... How about trying some wings for lunch? And so... Yesterday turned into our first double cook, double calorie and double fun day.
I had read about many approaches to wings and we like them with extra crispy skin, so decided to try raised direct. Cooked at 300 for about 45 minutes then bumped up to 350. Flipped half way through. Made mostly hot wings but some teriyaki for the aunt who doesn't eat spicy food (ugh).
Next up was the New York style pizza. Fell in love with this dough and sauce recipe a few months ago and haven't been tempted to experiment since. Again, love a crispy pizza. Defrosted some leftover pulled pork from a previous BGE cook and made a pulled pork and broccoli rabe pizza
Then cooked up an eggplant and caramelized onion (fan favorite, surprisingly)