Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Foiled Plate Setter? I might stop...

Greetings friends!

I just cooked another two-brisket run with my plate setter, and it's slowly turning black, despite my foiling and refoilings... 

I've seen pictures of "well seasoned" plate setters - do you guys think it burns the drippings or that there are any bad side effects to just letting the thing ride?

I go through a lot of heavy duty foil - if this is needless, then I'm on board..


Large BGE -- Greensboro!


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