Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Foiled Plate Setter? I might stop...

Greetings friends!

I just cooked another two-brisket run with my plate setter, and it's slowly turning black, despite my foiling and refoilings... 

I've seen pictures of "well seasoned" plate setters - do you guys think it burns the drippings or that there are any bad side effects to just letting the thing ride?

I go through a lot of heavy duty foil - if this is needless, then I'm on board..


Large BGE -- Greensboro!


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