Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Foiled Plate Setter? I might stop...

Greetings friends!

I just cooked another two-brisket run with my plate setter, and it's slowly turning black, despite my foiling and refoilings... 

I've seen pictures of "well seasoned" plate setters - do you guys think it burns the drippings or that there are any bad side effects to just letting the thing ride?

I go through a lot of heavy duty foil - if this is needless, then I'm on board..

8-Damien

Large BGE -- Greensboro!


Comments

Sign In or Register to comment.