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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

BGE Dizzy Gourmet?

kbutler84kbutler84 Posts: 93
edited May 2013 in EggHead Forum
Was running low on Dizzy Dust and ran across the BGE Dizzy Gourmet Down and Dizzy at my local Ace. Is this just BGE branded Dizzy Dust, or did they change the recipe any?

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